Theme World Market Hall & Show Kitchen: Program
12.10. - 20.10.2024
Hall 21, Stand E14
Special Event
Topic: Market Hall + more
Language: German
Speakers
Program
Thermomix - 3 recipes, 3 variations in 30 minutes: Baguette, dip and ice cream
Topic: Market Hall
Hall 21, Stand E14
A passion for baking - masterful creations for every occasion. Today Red Velvet Cupcake creative
Topic: Market Hall
Raheem Haidar
Winner of the SAT 1 program 'Das große Backen' 2022Hall 21, Stand E14
mundus-Fine Art Bakery - The specialists for candy bars, cupcakes and cakes
Topic: Market Hall
Eghlima Wehrmann
Founder and owner, mundus-Fine Art BakeryHall 21, Stand E14
Mon Bonheur - French indulgence
Topic: Market Hall
Thomas Immenroth
Owner, Mon BonheurHall 21, Stand E14
Markus-Christian Kulz from RiX Gastro cooks "Ricklinger Bulette"
Topic: Market Hall
Markus-Christian Kulz
RiX GastroHall 21, Stand E14
Thermomix - 3 recipes, 3 variations in 30 minutes: Baguette, dip and ice cream
Topic: Market Hall
Hall 21, Stand E14
Thermomix - 3 recipes, 3 variations in 30 minutes: Baguette, dip and ice cream
Topic: Market Hall
Hall 21, Stand E14
Miriam Kuhrt from Meer Radio cooks grandma's potato soup
Topic: Market Hall
Miriam Kuhrt
Editor and moderator, Meer Radio GmbHHall 21, Stand E14
mundus-Fine Art Bakery - The specialists for candy bars, cupcakes and cakes
Topic: Market Hall
Eghlima Wehrmann
Founder and owner, mundus-Fine Art BakeryHall 21, Stand E14
Mon Bonheur - French indulgence
Topic: Market Hall
Thomas Immenroth
Owner, Mon BonheurHall 21, Stand E14
Thermomix - 3 recipes, 3 variations in 30 minutes: Baguette, dip and ice cream
Topic: Market Hall
Hall 21, Stand E14
Thermomix - 3 recipes, 3 variations in 30 minutes: Baguette, dip and ice cream
Topic: Market Hall
Hall 21, Stand E14
Bake to be fit with Angie
Topic: Market Hall
Angie Kauss
Personal and group fitness trainerHall 21, Stand E14
Miriam Kuhrt from Meer Radio cooks grandma's potato soup
Topic: Market Hall
Miriam Kuhrt
Editor and moderator, Meer Radio GmbHHall 21, Stand E14
Markus-Christian Kulz from RiX Gastro cooks "Ricklinger Bulette"
Topic: Market Hall
Markus-Christian Kulz
RiX GastroHall 21, Stand E14
Cult physiotherapist of the Bundesliga stars cooks “Asian - simple - vegan
Topic: Market Hall
Ralf Blume
Hall 21, Stand E14
Thermomix - 3 recipes, 3 variations in 30 minutes: Baguette, dip and ice cream
Topic: Market Hall
Hall 21, Stand E14
Thermomix - 3 recipes, 3 variations in 30 minutes: Baguette, dip and ice cream
Topic: Market Hall
Hall 21, Stand E14
Lars Heins, head chef at the HCC has been cooking for THE! XMAS party. Today 3 kinds of Maki Sushi
Topic: Market Hall
Lars Heins
Head chef, Hannover Congress CentrumHall 21, Stand E14
Bingo special with Michael Thürnau for infa's 70th birthday
Topic: Market Hall
Michael Thürnau
Hall 21, Stand C13
Deutsche Messe-Director Dr. Jochen Köckler cooks with Amon Percin from Essenszeit: Fregola Sarda
Topic: Market Hall
Dr. Jochen Köckler
Chairman of the Management Board, Deutsche Messe AGHall 21, Stand E14
Cult physiotherapist of the Bundesliga stars cooks “Asian - simple - vegan
Topic: Market Hall
Ralf Blume
Hall 21, Stand E14
Bingo special with Michael Thürnau for infa's 70th birthday
Topic: Market Hall
Michael Thürnau
Hall 21, Stand C13
Bingo special with Michael Thürnau for infa's 70th birthday
Topic: Market Hall
Michael Thürnau
Hall 21, Stand C13
Thermomix - 3 recipes, 3 variations in 30 minutes: Baguette, dip and ice cream
Topic: Market Hall
Hall 21, Stand E14
Thermomix - 3 recipes, 3 variations in 30 minutes: Baguette, dip and ice cream
Topic: Market Hall
Hall 21, Stand E14
Baking book bestseller “Lose weight with bread and cake
Topic: Market Hall
Güldane Altekrüger
Owner, Die WölkchenbäckereiHall 21, Stand E14
Bingo special with Michael Thürnau for infa's 70th birthday
Topic: Market Hall
Michael Thürnau
Hall 21, Stand C13
Ulli Hahn Designer & DJ cooks beet carpaccio
Topic: Market Hall
Ulli Hahn
Designer & DJHall 21, Stand E14
Bake to be fit with Angie
Topic: Market Hall
Angie Kauss
Personal and group fitness trainerHall 21, Stand E14
Bingo special with Michael Thürnau for infa's 70th birthday
Topic: Market Hall
Michael Thürnau
Hall 21, Stand C13
Benjamin Kahnt, Managing Director of Radio Hannover, cooks “vegan red lentil dal
Topic: Market Hall
Benjamin Kahnt
Managing Director, Radio HannoverHall 21, Stand E14
Bingo special with Michael Thürnau for infa's 70th birthday
Topic: Market Hall
Michael Thürnau
Hall 21, Stand C13
Thermomix - 3 recipes, 3 variations in 30 minutes: Baguette, dip and ice cream
Topic: Market Hall
Hall 21, Stand E14
Thermomix - 3 recipes, 3 variations in 30 minutes: Baguette, dip and ice cream
Topic: Market Hall
Hall 21, Stand E14
Sandra Czok, actress, cooks Pink Power Pasta
Topic: Market Hall
Sandra Czok
ActressHall 21, Stand E14
Bingo special with Michael Thürnau for infa's 70th birthday
Topic: Market Hall
Michael Thürnau
Hall 21, Stand C13
Meze! Singer Ayda Kirci creates a Turkish appetizer plate
Topic: Market Hall
Ayda Kirci
Singer, Band ShanayaHall 21, Stand E14
The Home Bar with Maren Meyer
Topic: Market Hall
Maren Meyer
Hall 21, Stand E14
Bingo special with Michael Thürnau for infa's 70th birthday
Topic: Market Hall
Michael Thürnau
Hall 21, Stand C13
Cult physiotherapist of the Bundesliga stars cooks “Asian - simple - vegan
Topic: Market Hall
Ralf Blume
Hall 21, Stand E14
Bingo special with Michael Thürnau for infa's 70th birthday
Topic: Market Hall
Michael Thürnau
Hall 21, Stand C13
Thermomix - 3 recipes, 3 variations in 30 minutes: Baguette, dip and ice cream
Topic: Market Hall
Hall 21, Stand E14
Thermomix - 3 recipes, 3 variations in 30 minutes: Baguette, dip and ice cream
Topic: Market Hall
Hall 21, Stand E14
Orient meets Occident: from the cuisine of Persia
Topic: Market Hall
Jasmin Arbabian-Vogel
Honorary Consul for SwedenHall 21, Stand E14
The Home Bar with Maren Meyer
Topic: Market Hall
Maren Meyer
Hall 21, Stand E14
Cult physiotherapist of the Bundesliga stars cooks “Asian - simple - vegan
Topic: Market Hall
Ralf Blume
Hall 21, Stand E14
A passion for baking - Masterful creations for every occasion. Today heavenly brownies
Topic: Market Hall
Raheem Haidar
Winner of the SAT 1 program 'Das große Backen' 2022Hall 21, Stand E14
Thermomix - 3 recipes, 3 variations in 30 minutes: Baguette, dip and ice cream
Topic: Market Hall
Hall 21, Stand E14
Live at infa: the podcast „63 Hektar“ from NDR 1 Niedersachsen
Topic: Market Hall
Andreas Kuhlage
Radiomoderator, NDR 1 NiedersachsenHall 21, Stand E14
A passion for baking - masterful creations for every occasion. Today lemon tartelettes
Topic: Market Hall
Raheem Haidar
Winner of the SAT 1 program 'Das große Backen' 2022Hall 21, Stand E14
Mon Bonheur - French indulgence
Topic: Market Hall
Thomas Immenroth
Owner, Mon BonheurHall 21, Stand E14
mundus-Fine Art Bakery - The specialists for candy bars, cupcakes and cakes
Topic: Market Hall
Eghlima Wehrmann
Founder and owner, mundus-Fine Art BakeryHall 21, Stand E14
Author of the cookbook “von ABBA bis Zucchini cooks “caramelized balsamic pasta with goat's cheese
Topic: Market Hall
Thyra von Gizycki
Hall 21, Stand E14
Thermomix - 3 recipes, 3 variations in 30 minutes: Baguette, dip and ice cream
Topic: Market Hall
Hall 21, Stand E14
Thermomix - 3 recipes, 3 variations in 30 minutes: Baguette, dip and ice cream
Topic: Market Hall
Hall 21, Stand E14
The Home Bar with Maren Meyer
Topic: Market Hall
Maren Meyer
Hall 21, Stand E14
Mon Bonheur - French indulgence
Topic: Market Hall
Thomas Immenroth
Owner, Mon BonheurHall 21, Stand E14
mundus-Fine Art Bakery - The specialists for candy bars, cupcakes and cakes
Topic: Market Hall
Eghlima Wehrmann
Founder and owner, mundus-Fine Art BakeryHall 21, Stand E14
Author of the cookbook “von ABBA bis Zucchini cooks “caramelized balsamic pasta with goat's cheese
Topic: Market Hall
Thyra von Gizycki
Hall 21, Stand E14
Thermomix - 3 recipes, 3 variations in 30 minutes: Baguette, dip and ice cream
Topic: Market Hall
Hall 21, Stand E14
Organizer
Deutsche Messe AG
DE-30521
Hannover
Fax: +49 511 8932626
Interested in news about the trade fair, exhibitors, products or the program?
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