The history of our melt-in-the-mouth
cocoa chocolate balls began in 1993 in Weil am
Rhine. It was here that Günter Keller and his son
Michael developed the idea that soon led to the
soon led to the finished product Goufrais.
It quickly became apparent that Goufrais
was unique on the chocolate market: there was no
comparable product existed.
Today, Goufrais is a family-run company with a special
company with a special philosophy:
With our cocoa confectionery, we only offer one
product and for over 25 years we have concentrated on
and for over 25 years we have concentrated on making this
quality and taste perfection.
taste.
Our success proves our strategy right:
From an initial two tonnes, our
production volume has now risen to 140
tonnes per year. Our niche product has
product has become a real bestseller and
30 passionate employees make it possible
customers all over the world with Goufrais
Goufrais moments of happiness to customers all over the world.
DEUTSCH
Hotline:
+49 (0)511 89-0
Deutsche Messe AG
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